A Gourmand Icon
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Launched in 1992, Angel by Thierry Mugler is widely recognized as the first modern gourmand fragrance—a bold fusion of sweet, wearable notes blended to evoke edible indulgence.
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Crafted by perfumers Olivier Cresp and Yves de Chirin, it revolutionized perfumery with its dessert-like character.
Olfactory Composition
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Top Note: Calabrian bergamot—a bright, fresh citrus that opens the scent with a vibrant, airy feel.
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Heart Notes: A decadent, gourmand center featuring praline, caramel‑like red fruits, caramelized cotton candy, and vanilla absolute—delicious and long-lasting.
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Base Note: Rich, velvety patchouli infused with warm vanilla creates a seductive, sensual foundation.
Emotional & Sensory Impact
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Mugler describes Angel as an experience so sensual that it creates an almost edible allure: “I wanted to have such a sensual contact with this perfume, that you almost want to eat the person you love.
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With keywords like “fascinating,” “celestial,” “delicious,” and “sensual,” it inspires both intrigue and devot
Bottle & Sustainability
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The star-shaped bottle is more than packaging—it’s a portable work of art, designed to be cherished and refilled
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Angel is refillable, with home and in-store refill options available. This sustainable system reduces materials significantly—saving up to 60–67% glass, plastic, cardboard, and metal versus buying new bottl
Legacy & Cultural Standing
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Angel has achieved iconic status and commercial success, earning a place in the FiFi Fragrance Hall of Fame.
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It’s both a trendsetter and a beloved classic—detailed in anniversary celebrations and even inspired edible-themed collaborations
